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Call to Reserve: +34 93 295 28 19

Burgers & More...

Burgers

La Ibérica - 19
Galician beef burger (220 gr) with Idiazábal cheese, tomato, lettuce, caramelized onion and truffle mayonnaise. Served in coca bread
Mex Temptation - 19
Iberian pork burger "Pastor" style with cabbage and red onion salad, coriander, avocado and chipotle mayonnaise Served in spinach bun
Duck Delish - 20
Duck burger with caramelized onion, baby spinach, roasted portobello mushrooms and ponzu mayonnaise. Servied in bao bun.
The Beast - 22
Double Black Angus with double cheddar cheese, double crispy bacon, double fried egg, pickled red onion, pickles and whisky flavor BBQ sauce. Served in brioche bun
Crispy Delight - 18
Our crispy chicken focaccia with rocket, dried tomatoes, ricotta cheese and basil cream, and pesto sauce.
Veggie Remixed - 17
Veggie quinoa, curry and coconut milk burger with rocket, cabbage, guacamole and tomato chutney. Served in beetroot bun
Seabreeze - 18
Grilled salmon fillet burger with cucumber, green lollo lettuce, soya sprouts, beetroot sprouts, coriander and ponzu mayonnaise. Served in ink bun

Side Affairs

French fries - 7
Toppings to choose: Cheddar cream and jalapeño peppers / Mozzarella and bacon / Garlic and parmesan cheese. French fries come served with an assorted selection of salts: smoked salt, chili salt, garlic salt and lemon with salvia salt.
Deluxe Potatoes (V) - 7
Served with lemon and lime mayonnaise and hot chili sauce
Cold avocado soup (V) - 5
With goji berries and our sweet and spicy touch
Seasonal vegetables skewers (V) - 9
Served with ajvar sauce and vegan crumble.
Fresh salad (V) - 5
Lettuce, tomato, red onion, cucumber and corn

Cocktails

Cocktails

W Maggy - 15
Patron Silver Tequila / Frangelico / Agave syrup infused with jalapeño / Lime juice
Italian Job - 13
Glenlivet Whisky / Cointreau / Butterscotch syrup / Lime juice / Balsamic vinegar
Too Faced - 15
Ciroc Vodka / Bols Yoghurt / Raspberry shrub / Cherry syrup
Dainty Rose - 16
Olmeca Tequila / Italicus / Passoa / Pimento Dram / Lime juice / Vanilla syrup / Egg white / Grape / Raspberry / Mint
Koi Pond - 16
Absolut Vodka / Martini Fiero / Egg white / Red wine
Earth Hour - 15
Plymouth Gin / Elderflower liqueur / Sugar cane / Peas juice / Lemon
Garden Sour - 16
G'vine Gin / Martini Fiero / Italicus / Lime juice / Sugar cane / Basil
Dizzy Voodoo - 13
Brugal Rum / Amaro Montenegro / Oporto Tawny
Southwark - 16
Glenlivet Whisky / Champagne / Lychee / Basil / Ginger / Rosemary / Lime juice / Honey syrup
Old' Pirate's Street - 13
Tanqueray Gin / Ginger juice / Sugar cane / Cucumber / Ginger Ale
She Doesn't Know - 10
Cranberry juice / Coconut purée / Pistachio syrup / White chocolate syrup
Fresh Air - 9
Coriander / Ginger / Pineapple juice / Yuzu purée

Long Drinks

Long Drinks -
From € 12 to € 18

Drinks

White Wine

Pazo Cilleiro, Albariño -
Glass € 8 / Bottle € 42
Fenomenal, Verdejo -
Glass € 8 / Bottle € 40
Vol D'Ànima, Charddonay -
Glass € 8 / Bottle € 40

Red Wine

El Pispa, Garnacha -
Glass € 9 / Bottle € 45
Castell de Remei, Cabernet -
Glass € 9.5 / Bottle € 45
Arienzo, Rioja -
Glass € 9 / Bottle € 40
GR 14, Tempranillo -
Glass € 9 / Bottle €40

Rosé Wine

Insolence, Garnacha -
Glass € 9 / Bottle € 60

Cava & Champagne

Cava Torelló Gran Reserva -
Glass € 12 / Bottle € 60
Champagne Veuve Clicquot -
Glass € 18 / Bottle € 140
Champagne Veuve Clicquot Rosé -
Glass € 19 / Bottle € 180
Champagne Belle Epoque -
Bottle € 390

Sangria

Wine -
Glass € 9 / Pitcher € 60
Cava -
Glass € 12 / Pitcher € 80
Champagne -
Glass € 19 / Bottle € 110

Beer

Estrella Damm (0.33) -
Draft € 7
Heineken / Sol -
Bottle 8 €
Heineken Bucket 0.0 - 55
Bottle € 8
Estrella Damm -
Bottle €7

Refreshments

Cabreiroá still water - 5
Cabreiroá sparkling water - 5
Soft drinks and juice -
From € 7 to € 8
Assorted coffee -
From € 3 to € 5.5
Teavelope tea selection - 5

Kids' Menu

Kid's Menu

Sandwich - 10
With cheese, ham and tomato served with French fries
Penne pasta - 10
With napoletana sauce, bolognaise sauce or plain extra virgin olive oil
Crispy chicken stripes - 11
With tomato and French fries
Cheesburger - 12
Served with French fries
Grilled salmon - 13
Served with green salad

Desserts

Desserts

Chocolate Fudge - 9
Chocolate fudge with salted caramel sauce and mango sorbet
Fruits Cocktail - 9
Fruits salad with watermelon juice and Martini Rosso
Giant Cookie - 9
Freshly baked chocolate cookie served with vanilla ice cream
Cheese Cake - 9
Our cheese cake with fresh strawberry sauce
Panna Cotta - 8
Panna cotta perfumed with basil and served with yuzu gel
RETOX shakes - 9
Vanilla or chocolate milkshake Served with whipped cream, sweets and candy

To Share

Snacks

Patacones Trilogy - 8
Pulled chicken, sour cream and coriander sprouts / Vegetarian with cabbage, mango and chipotle mayonnaise / Shrimps and guacamole
Nachos (V) - 14
With beans, cheddar cheese, sour cream, pico de gallo and guacamole. Add chicken +2
"Tex-Mex" eggs with Spanish chorizo - 13
Served with French fries and crispy nachos
Marinated Fish Tacos - 16
With spicy cabbage and mango salad, sour cream, chili and ghoa cress sprouts
Veggie Tacos (V) - 13
Roasted scallion, black beans, pico de gallo, avocado cream, crème fraîche and fried corn
Mushrooms "a la mexicana" (V) - 12
Served with lamb's lettuce, rocket, vegetables, jalapeño peppers, baby corn and coriander
D.F. style Monkfish - 19
Served with spicy sauce and basil and lime sauce
Grilled Octopus - 24
With avocado purée, potatoes with garlic and toasted corn
Our mexican version of Vitello - 19
With chipotle sauce, rocket, lamb's lettuce and parmesan cheese

Salads

Smoked Chicken & Crispy Nachos - 16
With avocado cubes, corn, cherry tomatoes, pickled red onion, grated cheddar cheese, beans and coriander
Vegetarian Cobb - 15
With avocado, red onion, hard boiled egg, blue cheese, cabbage, chickpeas, beetroot, grated carrot and caramelized walnuts with mustard vinaigrette
Jicama and mango (V) - 16
With rocket, baby corn, red onion, coriander and garlic with orange dressing
Marinated salmon and its roe - 17
With baby spinach, cucumber, avocado wedges, chioggia beetroot and orange wedges with citric yogurt and dill dressing

Group Menu

Plates To Share

Peach Salad (V) -
Roasted Peach, caramelized goat's cheese and honey vinaigrette with sesame
Crispy Chicken -
Accompanied by pickled vegetables and chili sauce
Tacos -
Deep fried monkfish in corn flour with pico de gallo and a chipotle sauce

Salt Burger - One To Choose

Blt -
Crispy chicken breast with bacon, lettuce, tomato, parmesan mayonnaise and caramelized onion
Beef Worshipper -
Iberian beef with emmental cheese, sweet German musatard, romaine lettuce, red onion and vine tomatoes
Seabreeze Burger -
Grilled fillet of salmon with lollo verde lettuce, mustard and fenel sauce and green asparagus. Served in a wasabi bun

Dessert - One To Choose

Brownie -
Chocolate mousse brownie with caramel ice cream
Salt Cheesecake -
Salt Restaurant Terrace
Reservations & Opening Hours
April: From Sunday to Thursday from 1:00 PM - 5:00 PM / Friday & Saturday from 1:00 PM - 00:00 AM

May - Sept: Monday to Sunday from 1:00 PM - 1:00 AM

*Please note that the hours of operation may be subject to change if the venue is booked for a special function. For further information, please contact the hotel directly.