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Mix it Up
SALT RESTAURANT
Cold Tapas
The Olive-s
- 4
Andalusian "salmorejo" with Iberian ham
- 6
Anchovies duo
- 12
Pickled mussels in Jerez wine
- 9
Spanish omelette with allioli
- 8
W Russian salad with fried quail egg
- 9
Traditional octopus and prawns salad
- 12
Hot Tapas
Salt Bravas
- 8
Iberian ham croquettes
- 4
(2 units)
Fried calamari with Young garlic allioli
- 14
Chistorra sausage in cider
- 10
Prawns in a garlic sauce
- 14
To share
Iberian oak ham
- 23
Served with crystal bread, with grated tomato
Spanish cheeses selection
- 16
Garrotxa, Idiazábal, Manchego, Mahón
Pulpo a feira
- 17
With a base of sliced potatoes, seasoned with paprika
Clams marinière
- 22
Baby squids in its ink over creamy rice
- 14
Sirloin steak
- 28
With green peppers and potatoes
Salads
Three varieties of tomato
- 12
With capers vinaigrette, onion and fresh thyme
Feta cheese and Apple
- 12
Green sprouts, pecans, red blueberries and Pedro Ximénez vinaigrette
Heura and Avocado
- 14
Green lollo and spinachs, pickled onion, cherry tomatoes, roasted pumpkin and Goji berries
Main dishes - Fish
Croaker fish
- 23
With carrots, mangetout and asparagus
Monkfish supreme
- 26
With potatoes and tomatoes and capers fresh vinaigrette
Turbot
- 32
With braised seasonal vegetables
Main dishes - Meat
Cockerel
- 23
With pumpkin and roasted potatoes
Beef tenderloin
- 26
With creamy potato, carrots and bimi
Striploin on the bone, 500grs
- 38
With green peppers, roasted potatoes and young garlic
Vegan stuffed aubergines
- 18
With ratatouille and vegan bolognese
Desserts
Creme brulêe with Catalan "carquinyolis"
- 4.5
Cheesecake
- 5
Walnuts brownie with vanilla ice cream
- 8
Watermelon osmotized in vermouth rosso with mango sorbet
- 6
SALT BEACH CLUB
Cold Tapas
The Olive-s
- 4
Traditional potato chips
- 5
Andalusian "salmorejo" with Iberian ham
- 6
Anchovies duo
- 12
Pickled mussels in Jerez wine
- 9
Spanish omelette with allioli
- 8
W Russian salad with fried quail egg
- 9
Traditional octopus and prawns salad
- 12
Hot Tapas
Salt Bravas
- 8
Iberian ham croquettes
- 4
(2 units)
Fried calamari with Young garlic allioli
- 14
Prawns in a garlic sauce
- 14
To share
Iberian oak ham
- 23
Served with crystal bread, with grated tomato
Spanish cheeses selection
- 16
Garrotxa, Idiazábal, Manchego, Mahón
Three varieties of tomato
- 12
With capers vinaigrette, onion and fresh thyme
Heura and Avocado
- 14
Green lollo and spinachs, pickled onion, cherry tomatoes, roasted pumpkin and Goji berries
Pulpo a feira
- 17
With a base of sliced potatoes, seasoned with paprika
Clams marinière
- 22
Baby squids in its ink over a creamy rice
- 14
Sirloin steak
- 28
With green peppers and potatoes
Desserts
Cheesecake
- 5
Walnuts brownie with vanilla ice cream
- 8
Watermelon osmotized in vermouth rosso with mango sorbet
- 6
SALT SUNBEDS
Tapas
The Olive-s
- 4
Traditional potato chips
- 5
Salt Bravas
- 8
Fried calamari with Young garlic allioli
- 14
Salads & Sandwiches
Three varieties of tomato
- 12
With capers vinaigrette, onion and fresh thyme
Heura and Avocado
- 14
Green lollo and spinachs, pickled onion, cherry tomatoes, roasted pumpkin and Goji berries
Sirloin steak sandwich
- 18
With red peppers, caramelized onion and mustard mayonnaise
Free-range chicken sandwich
- 16
With candied tomatoes and avocado and lime sauce, served in crystal bread
Iberian oak ham sandwich
- 16
Served in bread with grated tomato and olive oil
Herbs focaccia with grilled Heura
- 17
With candied tomatoes and avocado and lime sauce
Desserts
Fresh fruit cup
- 5
Movënpick Ice Creams
- 7
SALT RESTAURANT DRINKS
Cocktails
Fancy and Classy
- 12
Absolut vodka / Cassis / Lime / Sugar / Egg white / Cinnamon
Sweet Perfume
- 14
Pisco / Volcan tequila / Grapefruit / Lime / Sugar / White chocolate / Egg white
Fresh and Furious
- 13
Malfy Gin / Martini Ambrato / Guava / Lime / Sugar
Wake up and smell the coffee
- 12
Santa Teresa rum / Licor 43 / Amaretto / Coffee / Salted caramel
Tropics Revolution
- 13
Absolut vodka / Passion fruit / Coconut / Sugar / Martini Bitter
Sharon Stone By Javier de las Muelas
- 15
Vodka / Chocolate vodka, chocolate 75% cocoa, Triple sec
Rosemary Negroni By Javier de las Muelas
- 15
Gin / Martini Bitter / Vermouth Rosso / Rosemary
Corpinnat by the glass
Veuve Clicquot Brut Rosé Pinot Noir, Chardonnay, Pinot Meunier
- 12
Champagne by the glass
Veuve Clicquot Yellow Label Chardonnay, Pinot Meunier
- 18
Veuve Clicquot Brut Rosé Pinot Noir, Chardonnay, Pinot Meunier
- 19
White wine by the glass
Ànima de Raimat Chardonnay Costers del Segre
- 8
Fenomenal Verdejo Rueda
- 8
Pazo Cilleiro Albariño Rías Baixas
- 8
Red wine by the glass
Arienzo de Marqués de Riscal Tempranillo Rioja
- 9
Finca Resalso Tempranillo Ribera del Duero
- 9
El Pispa Garnacha Montsant
- 9
Rosé wine by the glass
Insolence Garnacha, Syrah IGP Méditerranée
- 9
Corpinnat bottle
Torelló Brut Nature Xarel.lo, Macabeo, Parellada
- 60
Champagne bottle
Veuve Clicquot Yellow Label Chardonnay, Pinot Meunier
- 140
Rosé champagne bottle
Veuve Clicquot Rosé Pinot Noir, Chardonnay, Pinot Meunier
- 260
Red wine bottle - Catalonia
El Pispa Garnacha Montsant
- 45
Les Terrases Garnacha Priorat
- 102
Red wine bottle - Rioja
Arienzo Tempranillo Rioja
- 40
Red wine bottle - Castilla y León
Corimbo Tempranillo Ribera del Duero
- 54
Finca Resalso Tempranillo Ribera del Duero
- 40
Red wine bottle - Aragón
Enate Unico Cabernet Sauvignon Somontano
- 36
White wine bottle - Catalonia
Ànima de Raimat Chardonnay Costers del Segre
- 40
White wine bottle - Castilla y León
Marqués de Riscal Sauvignon Blanc Rueda
- 25
Fenomenal Verdejo Rueda
- 40
White wine bottle - Galicia
Pazo Cilleiro Albariño Rías Baixas
- 42
Rosé wine bottle - France
Insolence Garnacha, Syrah Côtes de Provences
- 55
Sangria
Wine
-
Glass - 9 | Pitcher - 55
Cava
-
Glass - 12 | Pitcher - 60
Champagne
-
Glass - 19 | Pitcher - 115
Beer
Estrella Damm
- 7
Heineken
- 8
Long drinks
Long drinks
-
15 - 18
Soft drinks
Cabreiroá still water
- 5
Cabreiroá sparkling water
- 5
Soft drinks and juices
-
5.5 - 7
Red Bull
- 6
Red Bull sugar free
- 6
Assorted coffee
-
3.5 - 5.5
SALT BEACH CLUB DRINKS
Cocktails
Beach non-martini
- 12
Vodka / Lychee / Lime / Sugar / Corpinnat Torrelló
G&T
- 13
Gin / Elder liquor / Almonds syrup / Lime / Blueberries juice / Tonic
Mango Colada
- 13
Vodka / Malibú / Mango purée / Lime / Vanilla
Need a sweet
- 13
Gin / Blackberries liquor / Egg white / Blueberries / Lime / Sugar
Let's get crazy
- 13
Vodka / rum / Volcan Tequila / Cointreau / Midori / Watermelon
Beach Margarita frozen
- 12
Tequila / Triple Sec / Lemon Slushy
Wake up frozen lemonade
- 12
Lemon Slushy / Chartreuse Liquor
Salt Beach Club Mojitos
- 12
Strawberry / Wild berries / Coconut / Passionfruit
Fiero Spritz
- 12
Martini Fiero / Cava / Soda
Sharon Stone By Javier de las Muelas
- 15
Vodka / Chocolate vodka, chocolate 75% cocoa, Triple sec
Rosemary Negroni By Javier de las Muelas
- 15
Gin / Martini Bitter / Vermouth Rosso / Rosemary
Smoothies, Milkshakes & More
Strawberry
- 9
Strawberry and banana
Mango
- 9
Mango, pineapple and passion fruit
Banana & cookies milkshake
- 11
Milk, banana, chocolate chips cookies
Lemon slushy
- 8
Cava
Cava Torelló Brut
-
Glass - 12 | Bottle - 60
Champagne
Champagne Veuve Clicquot
-
Glass - 18 | Bottle - 180
Champagne Veuve Clicquot Rosé
-
Glass - 19 | Bottle - 200
Champagne Moet Ice
-
Bottle - 220
Champagne Dom Perignon
-
Bottle - 390
Champagne Dom Perignon Magnum
-
To consult
White wine
Fenomenal, Rueda
-
Glass - 8 | Bottle - 40
Pazo Cilleiro, Albariño
-
Glass - 8 | Bottle - 42
Red wine
Arienzo, Rioja
-
Glass - 9 | Bottle - 40
Finca Resalso Tempranillo Ribera del Duero
-
Glass - 9 | Bottle - 40
Rosé wine
Insolence
-
Glass - 9 | Bottle - 55
Insolence 1.5L
-
Bottle - 105
Insolence 3L
-
Bottle - 220
Sangria
Wine
-
Glass - 9 | Pitcher - 55
Cava
-
Glass - 12 | Pitcher - 60
Champagne
-
Glass - 19 | Pitcher - 115
Beer
Estrella Damm
- 7
Heineken
- 8
Long Drinks
Long drinks
-
15 - 18
Soft Drinks
Cabreiroá Still Water
- 5
Cabreiroá Sparkling Water
- 5
Soft drinks and juices
-
5.5 - 7
Red Bull
- 6
Red Bull sugar free
- 6
Assorted coffee
-
3.5 - 5.5
GROUPS
45€ per person + VAT | For groups between 8 and 15 people
To share
Salt bravas
-
Fried calamari with Young garlic allioli
-
Pulpo feira
-
With a base of sliced potatoes, seasoned with paprika
Three tomatoes salad
-
Beefstake tomato, purple tomato and kumato tomato with capers vinaigrette, onion and fresh thyme
One to choose
Croaker fish
-
With carrots, mangetout and asparagus
Cockerel
-
With pumpkin and roasted potatoes
Vegan stuffed aubergines
-
With ratatouille and vegan bolognese
Desserts to share
Cheesecake
-
Watermelon osmotized in vermouth rosso with mango sorbet
-
SALT.SLEEP.SALT
65€ per person VAT included
Starters to share
Andalusian salmorejo with Iberian ham
-
Salt Bravas
-
Iberian ham croquettes
-
Fried calamari with young garlic allioli
-
To continue
Iberian oak ham, served with crystal bread with grated tomato
-
(+12€)
Spanish cheeses selection: Garrotxa, Idiazábal, Manchego, Mahón
-
(+8€)
Pulpo a feira, with a base of sliced potatoes, seasoned with paprika
-
(+8€)
Main dishes, one to choose
Three Tomatoes salad, with beefsteak tomato, purple tomato and kumato tomato, capers vinaigrette, onion and fresh thyme
-
Croaker fish, with carrots, mangetout and asparagus
-
Cockerel, with pumpkin and roasted potatoes
-
Beef tenderloin, with creamy potato, carrots and bimi
-
Vegan stuffed aubergines, with ratatouille and vegan Bolognese
-
Monkfish supreme, with potatoes and tomatoes and capers fresh vinaigrette
-
(+8€)
Striploin on the bone 500g, with green peppers, roasted potatoes and young garlic
-
(+22€)
Desserts, one to choose
Cheesecake
-
Watermelon osmotized in vermouth rosso with mango sorbet
-
Drinks
White and red wine
-
Water, soft drinks, beer, coffee
-
Reservations & Opening Hours
SALT RESTAURANT
Wednesday Friday: 1.00 PM to 11.00 PM
Saturday: 9.00 AM to 11.30 AM | 1.00 PM to 11.00 PM
Sunday: 9.00 AM to 11.30 AM | 1.00PM to 5.00 PM
SALT BEACH CLUB
Monday to Thursday: 12.00 PM to 11.00 PM
Friday to Sunday: 12.00 PM to 11.00 PM
For reservations, please call +34 93 295 28 19 or email reservas.salt@whotels.com.