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Mix It Up
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SALT

Restaurant & Beach Club

Salt Icon 3

Abandon the expected. Let our extraordinary culinary and mixology creations mix it up for you. Dig into the amazing selection of Mediterranean tapas & fresh bites accompanied by especially designed cocktails to live the ultimate beach experience.

 

Enjoy all this overlooking the beach from the expansive terrace and allow the endlessly clear blue Mediterranean set the backdrop for an unforgettable day, or night.

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  • SALT RESTAURANT

    Wednesday to Friday: 1.00 PM to 11.00 PM

    Saturday: 9.00 AM to 11.30 AM | 1.00 PM to 11.00 PM

    Sunday: 9.00 AM to 11.30 AM | 1.00PM to 5.00 PM

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    SALT BEACH CLUB

    Monday to Thursday: 12.00 PM to 11.00 PM

    Friday to Sunday: 12.00 PM to 11.00 PM

     

    Please note that the restaurant will be closed on Wednesday June 16th and Thursday June 17th. 

  • Smokehouse BBQ

SALT RESTAURANT

Cold Tapas

The Olive-s - 4
Andalusian "salmorejo" with Iberian ham - 6
Anchovies duo - 12
Pickled mussels in Jerez wine - 9
Spanish omelette with allioli - 8
W Russian salad with fried quail egg - 9
Traditional octopus and prawns salad - 12

Hot Tapas

Salt Bravas - 8
Iberian ham croquettes - 4
(2 units)
Fried calamari with Young garlic allioli - 14
Chistorra sausage in cider - 10
Prawns in a garlic sauce - 14

To share

Iberian oak ham - 23
Served with crystal bread, with grated tomato
Spanish cheeses selection - 16
Garrotxa, Idiazábal, Manchego, Mahón
Pulpo a feira - 17
With a base of sliced potatoes, seasoned with paprika
Clams marinière - 22
Baby squids in its ink over creamy rice - 14
Sirloin steak - 28
With green peppers and potatoes

Salads

Three varieties of tomato - 12
With capers vinaigrette, onion and fresh thyme
Feta cheese and Apple - 12
Green sprouts, pecans, red blueberries and Pedro Ximénez vinaigrette
Heura and Avocado - 14
Green lollo and spinachs, pickled onion, cherry tomatoes, roasted pumpkin and Goji berries

Main dishes - Fish

Croaker fish - 23
With carrots, mangetout and asparagus
Monkfish supreme - 26
With potatoes and tomatoes and capers fresh vinaigrette
Turbot - 32
With braised seasonal vegetables

Main dishes - Meat

Cockerel - 23
With pumpkin and roasted potatoes
Beef tenderloin - 26
With creamy potato, carrots and bimi
Striploin on the bone, 500grs - 38
With green peppers, roasted potatoes and young garlic
Vegan stuffed aubergines - 18
With ratatouille and vegan bolognese

Desserts

Creme brulêe with Catalan "carquinyolis" - 4.5
Cheesecake - 5
Walnuts brownie with vanilla ice cream - 8
Watermelon osmotized in vermouth rosso with mango sorbet - 6

SALT BEACH CLUB

Cold Tapas

The Olive-s - 4
Traditional potato chips - 5
Andalusian "salmorejo" with Iberian ham - 6
Anchovies duo - 12
Pickled mussels in Jerez wine - 9
Spanish omelette with allioli - 8
W Russian salad with fried quail egg - 9
Traditional octopus and prawns salad - 12

Hot Tapas

Salt Bravas - 8
Iberian ham croquettes - 4
(2 units)
Fried calamari with Young garlic allioli - 14
Prawns in a garlic sauce - 14

To share

Iberian oak ham - 23
Served with crystal bread, with grated tomato
Spanish cheeses selection - 16
Garrotxa, Idiazábal, Manchego, Mahón
Three varieties of tomato - 12
With capers vinaigrette, onion and fresh thyme
Heura and Avocado - 14
Green lollo and spinachs, pickled onion, cherry tomatoes, roasted pumpkin and Goji berries
Pulpo a feira - 17
With a base of sliced potatoes, seasoned with paprika
Clams marinière - 22
Baby squids in its ink over a creamy rice - 14
Sirloin steak - 28
With green peppers and potatoes

Desserts

Cheesecake - 5
Walnuts brownie with vanilla ice cream - 8
Watermelon osmotized in vermouth rosso with mango sorbet - 6

SALT SUNBEDS

Tapas

The Olive-s - 4
Traditional potato chips - 5
Salt Bravas - 8
Fried calamari with Young garlic allioli - 14

Salads & Sandwiches

Three varieties of tomato - 12
With capers vinaigrette, onion and fresh thyme
Heura and Avocado - 14
Green lollo and spinachs, pickled onion, cherry tomatoes, roasted pumpkin and Goji berries
Sirloin steak sandwich - 18
With red peppers, caramelized onion and mustard mayonnaise
Free-range chicken sandwich - 16
With candied tomatoes and avocado and lime sauce, served in crystal bread
Iberian oak ham sandwich - 16
Served in bread with grated tomato and olive oil
Herbs focaccia with grilled Heura - 17
With candied tomatoes and avocado and lime sauce

Desserts

Fresh fruit cup - 5
Movënpick Ice Creams - 7

SALT RESTAURANT DRINKS

Cocktails

Fancy and Classy - 12
Absolut vodka / Cassis / Lime / Sugar / Egg white / Cinnamon
Sweet Perfume - 14
Pisco / Volcan tequila / Grapefruit / Lime / Sugar / White chocolate / Egg white
Fresh and Furious - 13
Malfy Gin / Martini Ambrato / Guava / Lime / Sugar
Wake up and smell the coffee - 12
Santa Teresa rum / Licor 43 / Amaretto / Coffee / Salted caramel
Tropics Revolution - 13
Absolut vodka / Passion fruit / Coconut / Sugar / Martini Bitter
Sharon Stone By Javier de las Muelas - 15
Vodka / Chocolate vodka, chocolate 75% cocoa, Triple sec
Rosemary Negroni By Javier de las Muelas - 15
Gin / Martini Bitter / Vermouth Rosso / Rosemary

Corpinnat by the glass

Veuve Clicquot Brut Rosé Pinot Noir, Chardonnay, Pinot Meunier - 12

Champagne by the glass

Veuve Clicquot Yellow Label Chardonnay, Pinot Meunier - 18
Veuve Clicquot Brut Rosé Pinot Noir, Chardonnay, Pinot Meunier - 19

White wine by the glass

Ànima de Raimat Chardonnay Costers del Segre - 8
Fenomenal Verdejo Rueda - 8
Pazo Cilleiro Albariño Rías Baixas - 8

Red wine by the glass

Arienzo de Marqués de Riscal Tempranillo Rioja - 9
Finca Resalso Tempranillo Ribera del Duero - 9
El Pispa Garnacha Montsant - 9

Rosé wine by the glass

Insolence Garnacha, Syrah IGP Méditerranée - 9

Corpinnat bottle

Torelló Brut Nature Xarel.lo, Macabeo, Parellada - 60

Champagne bottle

Veuve Clicquot Yellow Label Chardonnay, Pinot Meunier - 140

Rosé champagne bottle

Veuve Clicquot Rosé Pinot Noir, Chardonnay, Pinot Meunier - 260

Red wine bottle - Catalonia

El Pispa Garnacha Montsant - 45
Les Terrases Garnacha Priorat - 102

Red wine bottle - Rioja

Arienzo Tempranillo Rioja - 40

Red wine bottle - Castilla y León

Corimbo Tempranillo Ribera del Duero - 54
Finca Resalso Tempranillo Ribera del Duero - 40

Red wine bottle - Aragón

Enate Unico Cabernet Sauvignon Somontano - 36

White wine bottle - Catalonia

Ànima de Raimat Chardonnay Costers del Segre - 40

White wine bottle - Castilla y León

Marqués de Riscal Sauvignon Blanc Rueda - 25
Fenomenal Verdejo Rueda - 40

White wine bottle - Galicia

Pazo Cilleiro Albariño Rías Baixas - 42

Rosé wine bottle - France

Insolence Garnacha, Syrah Côtes de Provences - 55

Sangria

Wine -
Glass - 9 | Pitcher - 55
Cava -
Glass - 12 | Pitcher - 60
Champagne -
Glass - 19 | Pitcher - 115

Beer

Estrella Damm - 7
Heineken - 8

Long drinks

Long drinks -
15 - 18

Soft drinks

Cabreiroá still water - 5
Cabreiroá sparkling water - 5
Soft drinks and juices -
5.5 - 7
Red Bull - 6
Red Bull sugar free - 6
Assorted coffee -
3.5 - 5.5

SALT BEACH CLUB DRINKS

Cocktails

Beach non-martini - 12
Vodka / Lychee / Lime / Sugar / Corpinnat Torrelló
G&T - 13
Gin / Elder liquor / Almonds syrup / Lime / Blueberries juice / Tonic
Mango Colada - 13
Vodka / Malibú / Mango purée / Lime / Vanilla
Need a sweet - 13
Gin / Blackberries liquor / Egg white / Blueberries / Lime / Sugar
Let's get crazy - 13
Vodka / rum / Volcan Tequila / Cointreau / Midori / Watermelon
Beach Margarita frozen - 12
Tequila / Triple Sec / Lemon Slushy
Wake up frozen lemonade - 12
Lemon Slushy / Chartreuse Liquor
Salt Beach Club Mojitos - 12
Strawberry / Wild berries / Coconut / Passionfruit
Fiero Spritz - 12
Martini Fiero / Cava / Soda
Sharon Stone By Javier de las Muelas - 15
Vodka / Chocolate vodka, chocolate 75% cocoa, Triple sec
Rosemary Negroni By Javier de las Muelas - 15
Gin / Martini Bitter / Vermouth Rosso / Rosemary

Smoothies, Milkshakes & More

Strawberry - 9
Strawberry and banana
Mango - 9
Mango, pineapple and passion fruit
Banana & cookies milkshake - 11
Milk, banana, chocolate chips cookies
Lemon slushy - 8

Cava

Cava Torelló Brut -
Glass - 12 | Bottle - 60

Champagne

Champagne Veuve Clicquot -
Glass - 18 | Bottle - 180
Champagne Veuve Clicquot Rosé -
Glass - 19 | Bottle - 200
Champagne Moet Ice -
Bottle - 220
Champagne Dom Perignon -
Bottle - 390
Champagne Dom Perignon Magnum -
To consult

White wine

Fenomenal, Rueda -
Glass - 8 | Bottle - 40
Pazo Cilleiro, Albariño -
Glass - 8 | Bottle - 42

Red wine

Arienzo, Rioja -
Glass - 9 | Bottle - 40
Finca Resalso Tempranillo Ribera del Duero -
Glass - 9 | Bottle - 40

Rosé wine

Insolence -
Glass - 9 | Bottle - 55
Insolence 1.5L -
Bottle - 105
Insolence 3L -
Bottle - 220

Sangria

Wine -
Glass - 9 | Pitcher - 55
Cava -
Glass - 12 | Pitcher - 60
Champagne -
Glass - 19 | Pitcher - 115

Beer

Estrella Damm - 7
Heineken - 8

Long Drinks

Long drinks -
15 - 18

Soft Drinks

Cabreiroá Still Water - 5
Cabreiroá Sparkling Water - 5
Soft drinks and juices -
5.5 - 7
Red Bull - 6
Red Bull sugar free - 6
Assorted coffee -
3.5 - 5.5

GROUPS

45€ per person + VAT | For groups between 8 and 15 people

To share

Salt bravas -
Fried calamari with Young garlic allioli -
Pulpo feira -
With a base of sliced potatoes, seasoned with paprika
Three tomatoes salad -
Beefstake tomato, purple tomato and kumato tomato with capers vinaigrette, onion and fresh thyme

One to choose

Croaker fish -
With carrots, mangetout and asparagus
Cockerel -
With pumpkin and roasted potatoes
Vegan stuffed aubergines -
With ratatouille and vegan bolognese

Desserts to share

Cheesecake -
Watermelon osmotized in vermouth rosso with mango sorbet -

SALT.SLEEP.SALT

65€ per person VAT included

Starters to share

Andalusian salmorejo with Iberian ham -
Salt Bravas -
Iberian ham croquettes -
Fried calamari with young garlic allioli -

To continue

Iberian oak ham, served with crystal bread with grated tomato -
(+12€)
Spanish cheeses selection: Garrotxa, Idiazábal, Manchego, Mahón -
(+8€)
Pulpo a feira, with a base of sliced potatoes, seasoned with paprika -
(+8€)

Main dishes, one to choose

Three Tomatoes salad, with beefsteak tomato, purple tomato and kumato tomato, capers vinaigrette, onion and fresh thyme -
Croaker fish, with carrots, mangetout and asparagus -
Cockerel, with pumpkin and roasted potatoes -
Beef tenderloin, with creamy potato, carrots and bimi -
Vegan stuffed aubergines, with ratatouille and vegan Bolognese -
Monkfish supreme, with potatoes and tomatoes and capers fresh vinaigrette -
(+8€)
Striploin on the bone 500g, with green peppers, roasted potatoes and young garlic -
(+22€)

Desserts, one to choose

Cheesecake -
Watermelon osmotized in vermouth rosso with mango sorbet -

Drinks

White and red wine -
Water, soft drinks, beer, coffee -
View the Full Menu
Salt Restaurant & Beach Club
Take Any Thing To The Beach
Let's mix it up
Tapas & Cocktails Have Never Been This Close

The dynamic duos of traditional Mediterranean tapas and perfectly matched delightful Cocktails created in Salt bring the lunch by the beach experience to another level.

 

To top it off, dig in the variety of Side Affairs or Share it all around. Guilty Pleasures are here for you too, pick one (or few) to add a sweet touch to the Salt(y) adventure.

 

Enjoy all this overlooking the beach from an expansive terrace and allow the endlessly clear blue Mediterranean to set the backdrop for an unforgettable day or night.

 

Let's mix it up.
View the menus Tapas & Cocktails Have Never Been This Close
Salt Restaurant 3
Spectacular affair
Your Event, Your Way Whatever the event or milestone, incredible views of the sea and sky set the stage for a spectacular affair.

Contact our event specialist by email at wbarcelona.groups@whotels.com or call us at +34 93 295 2800.
Contact us Your Event, Your Way
Salt Restaurant Banquet Set up 4