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Mix It Up
Call to Reserve: +34 93 295 28 19

Restaurant & Beach Club

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Abandon the expected at SALT Restaurant. Let our extraordinary culinary and mixology creations mix it up for you. Dig into the amazing selection of Mediterranean tapas & fresh bites accompanied by especially designed cocktails to live the ultimate beachside experience. 


    Sunday to Thursday: 1:00 pm to 11:00 pm
    Friday & Saturday: 1:00 pm to 12:00 am

    Please note that:

    On May 16th, 17th and 18th, Salt Restaurant will be closed all day due to a private event.
    On Thursday May the 19th, Salt Restaurant will open from 2:00 to 6:00 p.m. due to a private event.
    On May the 20th and 21st, Salt Restaurant will open from 1:00 to 5:00 p.m. due to a private event.

    On Sunday May the 22nd, Salt Restaurant will open from 1:00 to 7:00 p.m. due to a private event.

    For more information, please call +34 93 295 28 19 or email


Take it easy & feel the sea breeze under the palm shades of Salt Beach Club. A special selection of cocktails & tapas await.

    Sunday to Thursday: 12:00 pm to 8:00 pm
    Friday & Saturday: 12:00 pm to 10:00 pm

    For more information, please call +34 93 295 28 19 or email

  • Tomato Salad
Salt Restaurant & Beach Club
Tapas & Cocktails Have Never Been This Close

The dynamic duos of traditional Mediterranean tapas and perfectly matched delightful Cocktails created in Salt bring the lunch by the beach experience to another level.


To top it off, dig in the variety of Side Affairs or Share it all around. Guilty Pleasures are here for you too, pick one (or few) to add a sweet touch to the Salt(y) adventure.


Enjoy all this overlooking the beach from an expansive terrace and allow the endlessly clear blue Mediterranean to set the backdrop for an unforgettable day or night.


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Your Event, Your Way Whatever the event or milestone, incredible views of the sea and sky set the stage for a spectacular affair.

Contact our event specialist by email at or call us at +34 93 295 2800.
Salt Restaurant Banquet Set up 4