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Call to Reserve: +34 93 295 28 19
SALT

RESTAURANT & BEACH CLUB

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*SALT RESTAURANT WILL REMAIN CLOSED FROM SEPTEMBER 29th TO APRIL 2020.

Abandon the expected. Let our extraordinary culinary and mixology creations mix it up for you. Dig into the amazing selection of innovative and tasty burgers accompanied by especially designed cocktails to live the ultimate burger by the beach experience.

Enjoy all this overlooking the beach from the expansive terrace and allow the endlessly clear blue Mediterranean set the backdrop for an unforgettable day, or night.
  • Opening Hours
  • April - Sunday to Thursday 1PM-5PM
  • April- Friday & Saturday 1PM-12AM
  • May to September - Monday to Sunday 1PM-1AM
  • Smokehouse BBQ
  • mid slider burger

New Year's Eve Gala Dinner

8:PM - 3:00AM Savor a selection of culinary pleasures accompanied by live music performances that will take you on a vibrant journey. You're invited to ring in the new decade enjoying the fireworks display from our Great Room terrace. Give 2019 the send off it deserves with a three-hour open bar and access to W Lounge celebration.

Welcome Cocktail

Crunchy lobster pithaya -
Wagyu tartar with coriander and avocado -
Purple potato, egg yolk and black truffle -
Wood smoked tuna belly with semi-dried tomato -
Hare, chocolate and gold -

Gala Dinner

King crab with cold-extraction of Buddha's hand and liquid silver sauce -
Wild turbot in butter, boletus preserve with puree of char grilled potato -
Yuzu sorbet with hibiscus gel -
Premium beef tenderloin with tamarind sauce and goat cheese coral -
Symphony of passion fruit, Tahiti vanilla and champagne bubbles -
Shpere of 70% grand crue gauanaja chocolate -

Cellar

Quinta Luna -
Verdejo D.O. Castilla y León
Corimbo -
Tempranillo D.O. Ribera del Duero
Veuve Clicquot Yellow Label -
Champagne
Veuve Clicquot Yellow Label -
Champagne

12 Lucky grapes and New Year's Eve party accessories

Burgers & More...

Burgers

La Ibérica - 19
Galician beef burger (220 gr) with Idiazábal cheese, tomato, lettuce, caramelized onion and truffle mayonnaise. Served in coca bread
Mex Temptation - 19
Iberian pork burger "Pastor" style with cabbage and red onion salad, coriander, avocado and chipotle mayonnaise Served in spinach bun
Duck Delish - 20
Duck burger with caramelized onion, baby spinach, roasted portobello mushrooms and ponzu mayonnaise. Servied in bao bun.
The Beast - 22
Double Black Angus with double cheddar cheese, double crispy bacon, double fried egg, pickled red onion, pickles and whisky flavor BBQ sauce. Served in brioche bun
Crispy Delight - 18
Our crispy chicken focaccia with rocket, dried tomatoes, ricotta cheese and basil cream, and pesto sauce.
Veggie Remixed - 17
Veggie quinoa, curry and coconut milk burger with rocket, cabbage, guacamole and tomato chutney. Served in beetroot bun
Seabreeze - 18
Grilled salmon fillet burger with cucumber, green lollo lettuce, soya sprouts, beetroot sprouts, coriander and ponzu mayonnaise. Served in ink bun

Side Affairs

French fries - 7
Toppings to choose: Cheddar cream and jalapeño peppers / Mozzarella and bacon / Garlic and parmesan cheese. French fries come served with an assorted selection of salts: smoked salt, chili salt, garlic salt and lemon with salvia salt.
Deluxe Potatoes (V) - 7
Served with lemon and lime mayonnaise and hot chili sauce
Cold avocado soup (V) - 5
With goji berries and our sweet and spicy touch
Seasonal vegetables skewers (V) - 9
Served with ajvar sauce and vegan crumble.
Fresh salad (V) - 5
Lettuce, tomato, red onion, cucumber and corn

Cocktails

Cocktails

W Maggy - 15
Patron Silver Tequila / Frangelico / Agave syrup infused with jalapeño / Lime juice
Italian Job - 13
Glenlivet Whisky / Cointreau / Butterscotch syrup / Lime juice / Balsamic vinegar
Too Faced - 15
Ciroc Vodka / Bols Yoghurt / Raspberry shrub / Cherry syrup
Dainty Rose - 16
Olmeca Tequila / Italicus / Passoa / Pimento Dram / Lime juice / Vanilla syrup / Egg white / Grape / Raspberry / Mint
Koi Pond - 16
Absolut Vodka / Martini Fiero / Egg white / Red wine
Earth Hour - 15
Plymouth Gin / Elderflower liqueur / Sugar cane / Peas juice / Lemon
Garden Sour - 16
G'vine Gin / Martini Fiero / Italicus / Lime juice / Sugar cane / Basil
Dizzy Voodoo - 13
Brugal Rum / Amaro Montenegro / Oporto Tawny
Southwark - 16
Glenlivet Whisky / Champagne / Lychee / Basil / Ginger / Rosemary / Lime juice / Honey syrup
Old' Pirate's Street - 13
Tanqueray Gin / Ginger juice / Sugar cane / Cucumber / Ginger Ale
She Doesn't Know - 10
Cranberry juice / Coconut purée / Pistachio syrup / White chocolate syrup
Fresh Air - 9
Coriander / Ginger / Pineapple juice / Yuzu purée

Long Drinks

Long Drinks -
From € 12 to € 18

Drinks

White Wine

Pazo Cilleiro, Albariño -
Glass € 8 / Bottle € 42
Fenomenal, Verdejo -
Glass € 8 / Bottle € 40
Vol D'Ànima, Charddonay -
Glass € 8 / Bottle € 40

Red Wine

El Pispa, Garnacha -
Glass € 9 / Bottle € 45
Castell de Remei, Cabernet -
Glass € 9.5 / Bottle € 45
Arienzo, Rioja -
Glass € 9 / Bottle € 40
GR 14, Tempranillo -
Glass € 9 / Bottle €40

Rosé Wine

Insolence, Garnacha -
Glass € 9 / Bottle € 60

Cava & Champagne

Cava Torelló Gran Reserva -
Glass € 12 / Bottle € 60
Champagne Veuve Clicquot -
Glass € 18 / Bottle € 140
Champagne Veuve Clicquot Rosé -
Glass € 19 / Bottle € 180
Champagne Belle Epoque -
Bottle € 390

Sangria

Wine -
Glass € 9 / Pitcher € 60
Cava -
Glass € 12 / Pitcher € 80
Champagne -
Glass € 19 / Bottle € 110

Beer

Estrella Damm (0.33) -
Draft € 7
Heineken / Sol -
Bottle 8 €
Heineken Bucket 0.0 - 55
Bottle € 8
Estrella Damm -
Bottle €7

Refreshments

Cabreiroá still water - 5
Cabreiroá sparkling water - 5
Soft drinks and juice -
From € 7 to € 8
Assorted coffee -
From € 3 to € 5.5
Teavelope tea selection - 5

Kids' Menu

Kid's Menu

Sandwich - 10
With cheese, ham and tomato served with French fries
Penne pasta - 10
With napoletana sauce, bolognaise sauce or plain extra virgin olive oil
Crispy chicken stripes - 11
With tomato and French fries
Cheesburger - 12
Served with French fries
Grilled salmon - 13
Served with green salad

Desserts

Desserts

Chocolate Fudge - 9
Chocolate fudge with salted caramel sauce and mango sorbet
Fruits Cocktail - 9
Fruits salad with watermelon juice and Martini Rosso
Giant Cookie - 9
Freshly baked chocolate cookie served with vanilla ice cream
Cheese Cake - 9
Our cheese cake with fresh strawberry sauce
Panna Cotta - 8
Panna cotta perfumed with basil and served with yuzu gel
RETOX shakes - 9
Vanilla or chocolate milkshake Served with whipped cream, sweets and candy

To Share

Snacks

Patacones Trilogy - 8
Pulled chicken, sour cream and coriander sprouts / Vegetarian with cabbage, mango and chipotle mayonnaise / Shrimps and guacamole
Nachos (V) - 14
With beans, cheddar cheese, sour cream, pico de gallo and guacamole. Add chicken +2
"Tex-Mex" eggs with Spanish chorizo - 13
Served with French fries and crispy nachos
Marinated Fish Tacos - 16
With spicy cabbage and mango salad, sour cream, chili and ghoa cress sprouts
Veggie Tacos (V) - 13
Roasted scallion, black beans, pico de gallo, avocado cream, crème fraîche and fried corn
Mushrooms "a la mexicana" (V) - 12
Served with lamb's lettuce, rocket, vegetables, jalapeño peppers, baby corn and coriander
D.F. style Monkfish - 19
Served with spicy sauce and basil and lime sauce
Grilled Octopus - 24
With avocado purée, potatoes with garlic and toasted corn
Our mexican version of Vitello - 19
With chipotle sauce, rocket, lamb's lettuce and parmesan cheese

Salads

Smoked Chicken & Crispy Nachos - 16
With avocado cubes, corn, cherry tomatoes, pickled red onion, grated cheddar cheese, beans and coriander
Vegetarian Cobb - 15
With avocado, red onion, hard boiled egg, blue cheese, cabbage, chickpeas, beetroot, grated carrot and caramelized walnuts with mustard vinaigrette
Jicama and mango (V) - 16
With rocket, baby corn, red onion, coriander and garlic with orange dressing
Marinated salmon and its roe - 17
With baby spinach, cucumber, avocado wedges, chioggia beetroot and orange wedges with citric yogurt and dill dressing

Group Menu

Menu For Groups Between 8 To 15 People, Priced At 40 € Per Person

Plates To Share

Peach Salad (V) -
Roasted Peach, caramelized goat's cheese and honey vinaigrette with sesame
Crispy Chicken -
Accompanied by pickled vegetables and chili sauce
Tacos -
Deep fried monkfish in corn flour with pico de gallo and a chipotle sauce

Salt Burger - One To Choose

Blt -
Crispy chicken breast with bacon, lettuce, tomato, parmesan mayonnaise and caramelized onion
Beef Worshipper -
Iberian beef with emmental cheese, sweet German musatard, romaine lettuce, red onion and vine tomatoes
Seabreeze Burger -
Grilled fillet of salmon with lollo verde lettuce, mustard and fenel sauce and green asparagus. Served in a wasabi bun

Dessert - One To Choose

Brownie -
Chocolate mousse brownie with caramel ice cream
Salt Cheesecake -
View the Full Menu
Salt Restaurant & Beach Club
Take Any Thing To The Beach
Let's mix it up
Burgers & Cocktails Have Never Been This Close The dynamic duos of innovative Salt Burgers and perfectly matched delightful Cocktails created in Salt bring the burger experience to another level.

To top it off, dig in the variety of Side Affairs or Share it all around. Guilty Pleasures are here for you too, pick one (or few) to add a sweet touch to the Salt(y) adventure.

Enjoy all this overlooking the beach from an expansive terrace and allow the endlessly clear blue Mediterranean to set the backdrop for an unforgettable day or night.

Let's mix it up.
View the menus Burgers & Cocktails Have Never Been This Close
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Spectacular affair
Your Event, Your Way Whatever the event or milestone, incredible views of the sea and sky set the stage for a spectacular affair.

Contact our event specialist by email at [email protected] or call us at +34 93 295 2800.
Contact us Your Event, Your Way
Salt Restaurant Banquet Set up 4